Spicy Green Beans with Kale

Follow our step-by-step guide on how to make Spicy Green Beans with Kale.

1. Step 1

   Start by warming a splash of olive oil in a skillet over medium heat, creating a cozy base for your dish.

2. Step 2

   Once the oil is shimmering, toss in the chopped shallots and minced garlic, letting them sizzle away until they turn a lovely golden brown—this should take about 2 to 3 minutes.

3. Step 3

   Next, stir in the vibrant chopped kale along with the creamy goodness of cream of chicken soup, a dash of sriracha for a kick, and the rich cream cheese and sour cream.

4. Step 4

   Keep stirring until the cream cheese melts into the mixture, creating a beautifully blended sauce—this will take around 5 minutes.

5. Step 5

   Now, gently fold in the drained green beans, ensuring they’re well-coated in that luscious sauce.

6. Step 6

   Season with freshly ground black pepper to your liking, adding a touch of warmth.

7. Step 7

   Finally, lower the heat to medium-low and let everything simmer together for about 5 to 7 minutes, allowing the sauce to thicken slightly and the flavors to meld beautifully.

8. Step 8

   Enjoy the delightful aroma filling your kitchen as you prepare this comforting dish!.