Melanie Burton
@burtonstarmel
Spicy Green Beans with Tomatoes
This Spicy Green Beans with Tomatoes recipe combines fresh green beans with diced tomatoes and a hint of garlic for a flavorful side dish. Perfect for adding a kick to your meals!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2 tablespoons, divided
- 1/4, grated
- to taste
- 1 pound, trimmed and snapped
- 1 (10 ounce) can
- 1/4 cup
- 1 clove, grated
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Green Beans with Tomatoes.
Step 1
Start by warming half a tablespoon of olive oil in a pan over medium-low heat.
Step 2
Once the oil is shimmering, toss in some grated onion along with a pinch of salt.
Step 3
Sauté this mixture gently until the onion turns a lovely translucent color, which should take about three to five minutes.
Step 4
Next, add in the trimmed green beans, a can of diced tomatoes with all their delicious juices, chicken broth, and the freshly grated garlic.
Step 5
Now, turn up the heat to medium-high and let everything come together in a simmer.
Step 6
Stir occasionally and keep an eye on it as the mixture reduces; you want it to thicken until only two to three tablespoons of liquid remain, which will take around 15 minutes.
Step 7
When it’s just right, finish off your dish by drizzling the remaining olive oil over the top for that extra touch of flavor before serving.
Step 8
Enjoy the vibrant colors and aromas as you dish it out—this is comfort food at its finest!.