Charlene Bennett
@bensavorycha
Spicy Green Harissa Sauce
This vibrant and spicy green harissa sauce is a versatile condiment that adds a burst of flavor to any dish. Made with fresh bird's eye chiles, garlic, and aromatic spices, it's perfect for marinating meats, drizzling over vegetables, or enhancing your favorite recipes.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings40
Ingredients
- 6 ounces
- 12 cloves
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Green Harissa Sauce.
Step 1
Begin by placing the bird's eye chiles, garlic, ground coriander, ground cumin, salt, dried mint, and fresh cilantro into a blender or food processor.
Step 2
Blend these vibrant ingredients until they form a smooth paste.
Step 3
If the mixture feels too thick, gradually drizzle in olive oil until you reach your preferred consistency.
Step 4
Once blended to perfection, transfer the harissa into a bowl or jar, then generously pour a layer of olive oil on top to seal in the flavors and create a protective barrier.
Step 5
Store your homemade harissa in the refrigerator, and remember to always cover the surface with a layer of oil each time you dip in to keep it fresh.
Step 6
When you’ve savored every last bit of harissa, don’t discard the flavored oil; it’s a fantastic addition to elevate your fried or baked dishes, adding a delightful kick to your culinary creations.
Step 7
Enjoy the journey of flavors!.