Kevin Johnston
@ke_jo
Spicy Grilled Corn on the Cob
This Spicy Grilled Corn on the Cob is a delicious and flavorful side dish perfect for summer barbecues. The combination of spices and butter creates a mouthwatering experience that enhances the natural sweetness of the corn. Easy to prepare and grill, this recipe is sure to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 1 teaspoon
- 1/8 teaspoon
- 1 pinch
- to taste
- to taste
- to taste
- to taste
- 1/2 cup
- 6 ears
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Grilled Corn on the Cob.
Step 1
Begin by preheating your grill to a medium-high temperature, setting the stage for a deliciously smoky flavor.
Step 2
In a medium bowl, blend together chili powder, dried oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper, creating a fragrant spice mix.
Step 3
Gradually incorporate softened butter into the mixture until it transforms into a smooth, flavorful spread.
Step 4
Generously coat each ear of corn with this buttery blend, ensuring every kernel is enveloped in flavor.
Step 5
Next, wrap each ear tightly in aluminum foil, twisting the ends to secure them snugly.
Step 6
Place the foil-wrapped corn on the hot grill, allowing it to cook for 20 to 30 minutes.
Step 7
Turn the corn occasionally, and when it’s tender to the touch of a fork, you’ll know it’s ready to be unwrapped and enjoyed.
Step 8
This simple yet delightful preparation will elevate your grilling game and impress your guests with its rich, buttery taste.