Theresa Mason
@theluxemas
Spicy Grilled Fish Tacos with Corn Salsa
These Spicy Grilled Fish Tacos are bursting with flavor, featuring tender tilapia fillets seasoned with cayenne and black pepper, served in warm corn tortillas and topped with a refreshing crunchy corn salsa. Perfect for a summer meal or a fun taco night!
Details
- Cuisine:mexican
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings6
Ingredients
- 2 cups
- 1/2 cup
- 1 cup
- 1/2 cup
- 1 cup
- 1
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 6 (4 ounce)
- 2 tablespoons
- 12
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Grilled Fish Tacos with Corn Salsa.
Step 1
Start by preheating your grill to a high temperature, setting the stage for perfectly cooked tilapia.
Step 2
In a medium bowl, mix together the cooked corn, diced red onion, crunchy jicama, vibrant red bell pepper, and fresh cilantro.
Step 3
Squeeze in the lime juice and zest, stirring until everything is well combined.
Step 4
In a separate small bowl, blend cayenne pepper, ground black pepper, and salt to create a flavorful spice mix.
Step 5
Brush each tilapia fillet with a drizzle of olive oil, then generously season with your spice blend, ensuring every bite is packed with flavor.
Step 6
Place the seasoned fillets on the hot grill grate, cooking for about three minutes on each side, or until the fish is tender and flakes effortlessly with a fork.
Step 7
To create your delicious tacos, warm two corn tortillas, layer in a piece of grilled tilapia, add a dollop of creamy sour cream, and finish with a generous scoop of the zesty corn salsa.
Step 8
Enjoy the burst of flavors in every bite!.