Mary Solis
@yramso
Grilled Spicy Shrimp
This Spicy Grilled Shrimp recipe features succulent shrimp marinated in a zesty garlic and spice blend, then grilled to perfection. It's a quick and flavorful dish that's perfect for summer barbecues or a weeknight dinner.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 1
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 2 teaspoons
- 2 pounds
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Spicy Shrimp.
Step 1
Begin by assembling all the essential ingredients for your shrimp dish.
Step 2
Preheat your grill to a medium heat, setting the stage for a perfect cook.
Step 3
In a small bowl, take a garlic clove and crush it with coarse salt using a fork until it transforms into a smooth paste.
Step 4
Enhance this mixture by adding paprika and cayenne pepper, then blend in olive oil and fresh lemon juice until everything is harmoniously combined.
Step 5
In a spacious bowl, introduce the garlic paste to the shrimp, tossing them gently to ensure each piece is generously coated in the flavorful marinade.
Step 6
To prevent any sticking, lightly oil the grill grate.
Step 7
Now, place the shrimp on the grill, allowing them to sizzle for 2 to 3 minutes on each side, or until they turn a beautiful opaque color and are fully cooked.
Step 8
Once they are ready, transfer the shrimp to a serving dish, adorn them with vibrant lemon wedges, and serve immediately for a delightful dining experience.
Step 9
Enjoy the burst of flavors that will transport you to a sunny seaside escape with every bite.