Spicy Grilled Shrimp with Lemon Marinade

Follow our step-by-step guide on how to make Spicy Grilled Shrimp with Lemon Marinade.

1. Step 1

   Start by grabbing a mixing bowl and combine fresh lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, dried basil, and minced garlic.

2. Step 2

   As you mix these flavorful ingredients together, gradually whisk in vegetable oil until the marinade thickens beautifully.

3. Step 3

   Remember to set aside half of this zesty mixture for basting later on.

4. Step 4

   Now, take your shrimp and add them to the remaining marinade, making sure each piece is well-coated in that delicious blend.

5. Step 5

   Cover the bowl and let the shrimp soak up those flavors in the refrigerator for about 30 minutes.

6. Step 6

   After marinating, drain the shrimp and toss the leftover marinade.

7. Step 7

   While the shrimp are soaking up all that goodness, preheat your grill to a medium-high heat, aiming for around 400°F to 450°F.

8. Step 8

   For an easy grilling experience, take a sheet of Reynolds Wrap® Non-Stick Aluminum Foil and cut slits in it.

9. Step 9

   Place the foil on the grill rack with the nonstick side facing up, creating a perfect surface for your shrimp.

10. Step 10

    Once your grill is ready, arrange the marinated shrimp on top of the foil.

11. Step 11

    Grill them uncovered for about 4 to 6 minutes, turning them halfway through.

12. Step 12

    Don’t forget to baste them once with the reserved marinade for that extra burst of flavor! You’ll know they’re done when they turn firm and a lovely pink color.

13. Step 13

    When the shrimp are cooked to perfection, carefully remove them from the foil.

14. Step 14

    Allow any remaining juices to cool before handling the foil.

15. Step 15

    Enjoy your delicious grilled shrimp, bursting with flavor and perfect for any occasion!.