Spicy Grilled Swai with Catalina Dressing

Follow our step-by-step guide on how to make Spicy Grilled Swai with Catalina Dressing.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, setting the stage for a delicious meal.

2. Step 2

   Next, grab a large piece of aluminum foil and lay it flat on your countertop.

3. Step 3

   Pinch the edges together to form a boat-like shape that will hold all those tasty juices.

4. Step 4

   Now, pour a generous amount of Catalina dressing right into the center of the foil, creating a flavorful base for your fish.

5. Step 5

   Gently place the swai fish fillet on top of the dressing, making sure it gets a nice coating to soak up all that zesty goodness.

6. Step 6

   In a small bowl, mix together chile-garlic sauce, garlic powder, black pepper, sea salt, crushed red pepper flakes, mustard powder, and white pepper.

7. Step 7

   This spice blend is where the magic happens, so stir it well to combine all those vibrant flavors.

8. Step 8

   Take this aromatic mixture and generously coat both sides of the fish fillet, ensuring every bite will be packed with flavor.

9. Step 9

   Now it’s time to wrap up your creation! Fold the aluminum foil around the fish and dressing, sealing the edges tightly to keep all those delicious juices inside.

10. Step 10

    Carefully place the wrapped fish on your preheated grill and let it cook for about 8 to 12 minutes.

11. Step 11

    You’ll know it’s ready when the fish turns opaque and flakes easily with a fork.

12. Step 12

    Enjoy the delightful aroma wafting from the grill as you anticipate a mouthwatering meal!.