Dr Francesca Daly
@queenfrancesca
Spicy Grilled Sweet Potato Fries
These Spicy Grilled Sweet Potato Wedges are a delicious and healthy side dish, perfect for summer barbecues or as a tasty snack. The combination of spices and hot sauce gives them a flavorful kick, while the grilling adds a smoky touch. Enjoy them as a side to your favorite grilled meats or on their own!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Grilled Sweet Potato Fries.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to give the grill grate a light oiling to keep those delicious sweet potato wedges from sticking.
Step 2
In a spacious bowl, combine olive oil, hot sauce, cumin, dried thyme, paprika, garlic powder, and salt.
Step 3
Whisk these ingredients together until they create a harmonious blend of flavors.
Step 4
Now, it’s time to add the sweet potato wedges to the bowl.
Step 5
Gently toss them in the spice mixture, ensuring each wedge is beautifully coated with that zesty goodness.
Step 6
Once your grill is ready, place the seasoned sweet potato wedges directly on the grate.
Step 7
Let them sizzle for about five minutes, allowing those lovely grill marks to form.
Step 8
Using tongs, carefully flip the wedges over and grill them for another five minutes, or until they’re tender and perfectly charred.
Step 9
The aroma will be irresistible, and soon you’ll have a delightful side dish that’s bursting with flavor and ready to impress!.