Spicy Ground Chicken Taco Burgers

Follow our step-by-step guide on how to make Spicy Ground Chicken Taco Burgers.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grill grate to prevent sticking.

2. Step 2

   Position the grate about four inches from the heat source for optimal cooking.

3. Step 3

   In a mixing bowl, combine the ground chicken with diced onion, minced garlic, taco seasoning, and an egg.

4. Step 4

   Mix everything together until it’s well blended, then season with a pinch of salt and pepper to suit your taste.

5. Step 5

   Next, divide the chicken mixture into four equal portions and shape each one into a delicious patty.

6. Step 6

   Once your grill is ready, place the patties on it and let them cook for about 5 to 8 minutes on each side.

7. Step 7

   You’ll know they’re done when the chicken is no longer pink and the juices run clear, filling the air with a mouthwatering aroma.

8. Step 8

   Now it’s time to assemble your masterpiece! Take a toasted hamburger bun and place a cooked patty on the bottom half.

9. Step 9

   Add a slice of pepperjack cheese for that perfect melty goodness, followed by creamy avocado slices, spicy jalapeño peppers, and a generous dollop of your favorite salsa.

10. Step 10

    Finally, crown it with the top half of the bun, and there you have it—a flavorful chicken taco burger that’s sure to impress! Enjoy every bite of this delightful creation, perfect for a sunny day or a cozy evening with friends.