Spicy Habanero Salsa

Follow our step-by-step guide on how to make Spicy Habanero Salsa.

1. Step 1

   Begin by roasting jalapeño peppers over a grill or gas burner until they are beautifully charred and blackened.

2. Step 2

   Once they reach that perfect smoky flavor, transfer them to a plastic bag or a bowl covered with plastic wrap to steam for about 10 to 15 minutes.

3. Step 3

   This steaming process will make peeling the skins a breeze.

4. Step 4

   After they cool down, carefully remove the skins, stems, and seeds from the jalapeños.

5. Step 5

   In a blender or food processor, combine the roasted jalapeños with chopped onions, minced garlic, sugar, salt, and black pepper.

6. Step 6

   Pulse the mixture until it is finely chopped and well blended, then transfer it to a large mixing bowl.

7. Step 7

   Next, fold in canned diced green chiles, minced cilantro, and a splash of fresh lime juice, stirring until all the ingredients are harmoniously combined.

8. Step 8

   For the tomatoes, pulse them in batches in the blender to achieve your desired consistency, then incorporate them into the green chile mixture, mixing thoroughly.

9. Step 9

   Take one cup of the chopped tomatoes and blend it again with a seeded habanero pepper until smooth.

10. Step 10

    Strain this puree to eliminate any large habanero pieces, then return the smooth mixture to the salsa bowl and stir well.

11. Step 11

    Finally, cover your vibrant salsa and let it chill in the refrigerator for at least an hour, allowing the flavors to meld beautifully before serving.

12. Step 12

    Enjoy the burst of flavors that will elevate your next gathering!.