Harissa Spiced Chicken Kebabs

Follow our step-by-step guide on how to make Harissa Spiced Chicken Kebabs.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious meal.

2. Step 2

   In a mixing bowl, combine harissa paste, honey, and fresh lemon juice, whisking them together until they form a harmonious marinade.

3. Step 3

   Toss in your chicken cubes, ensuring each piece is generously coated in this flavorful blend.

4. Step 4

   Next, take 8 wooden skewers and thread the marinated chicken onto them, spacing them out evenly for perfect cooking.

5. Step 5

   Set these aside as you prepare the vibrant vegetables.

6. Step 6

   In another bowl, mix together sliced yellow squash, zucchini, red onion, and mushrooms.

7. Step 7

   Drizzle them with olive oil and sprinkle with ground cumin, salt, and pepper, tossing everything until the veggies are beautifully coated.

8. Step 8

   Now, grab a sheet of Reynolds Wrap® Aluminum Foil, about 1.

9. Step 9

   5 to 2 feet long, and place a quarter of the vegetable mixture in the center.

10. Step 10

    Lay 2 chicken skewers on top of the colorful veggies, then fold the foil to create a sealed packet, locking in all those wonderful flavors.

11. Step 11

    Repeat this process for the remaining ingredients, crafting a total of 4 delightful packets.

12. Step 12

    Place these foil packets on a baking sheet and slide them into your preheated oven.

13. Step 13

    Bake for 20 minutes, then carefully open the packets to let the steam escape, and continue baking for another 15 minutes, or until the chicken is cooked through and has a lovely golden hue.

14. Step 14

    When it’s time to serve, present the foil packets alongside warm pita bread for a delightful and interactive dining experience.

15. Step 15

    Enjoy the burst of flavors and the joy of sharing this meal with loved ones!.