Miss Chelsea Cox
@journeychelsea
Spicy Himalayan Chai Tea
A fragrant and warming tea infused with spices, perfect for cozy evenings or a refreshing afternoon pick-me-up. This Hot and Spicy Himalayan Chai Tea combines the rich flavors of ginger, cardamom, and cloves with the smoothness of milk, creating a delightful beverage that warms the soul.
Details
- Cuisine:indian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings8
Ingredients
- 7 cups
- 6 tablespoons
- 1 1/4 inch piece
- 1
- 6
- 12
- 2
- 1 tablespoon
- 1/2 teaspoon
- 2 tablespoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Himalayan Chai Tea.
Step 1
To create a delightful pot of hot and spicy Himalayan chai tea, start by gathering a large pot and combining water with light brown sugar, chopped ginger, a cinnamon stick, green cardamom pods, whole cloves, bay leaves, fennel seeds, and black peppercorns.
Step 2
Cover the pot and bring this aromatic mixture to a lively boil, filling your kitchen with enticing scents.
Step 3
Once it reaches a boil, lower the heat and let it simmer gently for about 20 minutes, allowing all those wonderful flavors to blend beautifully.
Step 4
After simmering, take the pot off the heat and add in the Darjeeling tea leaves, letting them steep for 10 minutes to draw out their rich, robust flavors.
Step 5
Next, stir in some milk and return the pot to the heat, bringing the mixture back to a gentle boil.
Step 6
Finally, strain the tea into your favorite cups, discarding the solids, and savor the warmth of your homemade chai.
Step 7
Enjoy each sip of this comforting beverage, perfect for cozy moments or sharing with friends!.