Barbara Jones
@bardiariesjon
Hoisin Spicy Grilled Broccoli
This Spicy Hoisin Grilled Broccoli is a flavorful and healthy side dish that combines the nutty taste of sesame oil with the sweet and spicy notes of hoisin and chili oil. Perfectly grilled to a tender crisp, this dish is sure to impress at any meal or gathering.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 6 cups
- 4 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hoisin Spicy Grilled Broccoli.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep your delicious veggies from sticking.
Step 2
In a spacious bowl, mix together fresh broccoli florets with a delightful blend of sesame oil, hoisin sauce, soy sauce, chili oil, garlic powder, and a sprinkle of crushed red pepper.
Step 3
Give everything a good toss, ensuring each piece of broccoli is beautifully coated in that flavorful marinade.
Step 4
Once your broccoli is ready, transfer it to a grilling skillet and place it on the grill.
Step 5
Let it sizzle for about 15 minutes, turning occasionally to achieve that perfect light browning and fork-tender texture.
Step 6
As the broccoli grills, the enticing aromas will fill the air, making your mouth water in anticipation of this tasty dish! Enjoy the vibrant flavors and the satisfaction of grilling your veggies to perfection.