Spicy Honey Firecracker Chicken

Follow our step-by-step guide on how to make Spicy Honey Firecracker Chicken.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and position a rack right in the center.

2. Step 2

   In a large mixing bowl, combine cornstarch, ground ginger, black pepper, and a teaspoon of kosher salt, creating a flavorful coating for your chicken.

3. Step 3

   In a separate shallow bowl, beat a few eggs and set them aside for later.

4. Step 4

   Now, take your chicken pieces and toss them in the cornstarch mixture until they’re well coated, ensuring every bite will be deliciously crispy.

5. Step 5

   Next, heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat until it shimmers invitingly.

6. Step 6

   While the oil warms up, grab one-third of your coated chicken and transfer it to the bowl with the beaten eggs, giving it a gentle toss to coat.

7. Step 7

   Using a slotted spoon, carefully place the chicken into the hot skillet.

8. Step 8

   Let it sizzle for about 2 minutes on each side, or until it turns a lovely golden brown.

9. Step 9

   Remember, the chicken doesn’t need to be fully cooked at this stage.

10. Step 10

    Once done, transfer the chicken to a 9x13-inch baking dish.

11. Step 11

    Repeat this process with the remaining chicken, adding an extra tablespoon of oil for each batch, so you’ll end up with three delicious portions.

12. Step 12

    While the chicken is cooking, let’s whip up a mouthwatering sauce.

13. Step 13

    In a bowl, mix together honey, hot pepper sauce, rice vinegar, and crushed red pepper if you’re feeling adventurous, along with the remaining ½ teaspoon of kosher salt.

14. Step 14

    Stir everything well to create a harmonious blend of flavors.

15. Step 15

    Pour this tantalizing sauce over the chicken in the baking dish, tossing gently to ensure every piece is coated evenly.

16. Step 16

    Now it’s time to bake! Place the dish in your preheated oven and let it cook for 25 to 30 minutes, or until the chicken is cooked through and no longer pink in the center.

17. Step 17

    You’ll want the internal temperature to reach a safe 165°F (74°C).

18. Step 18

    For the best results, give it a stir halfway through cooking to keep that sauce evenly distributed.

19. Step 19

    Once your kitchen is filled with the irresistible aroma of baked chicken, serve it over a bed of fluffy white rice.

20. Step 20

    For a delightful finishing touch, garnish with sliced scallions and a sprinkle of toasted sesame seeds.

21. Step 21

    Enjoy your delicious creation, and savor every bite!.