Spicy Honey Lime Chicken Kebabs

Follow our step-by-step guide on how to make Spicy Honey Lime Chicken Kebabs.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep your delicious kebabs from sticking.

2. Step 2

   In a small bowl, combine honey, Sriracha sauce, and fresh lime juice, whisking them together until they create a smooth, flavorful glaze.

3. Step 3

   Set this tasty mixture aside for later.

4. Step 4

   Now, it’s time to assemble your skewers! Thread the chicken thighs, vibrant red pepper, tender zucchini, juicy pineapple chunks, and sweet red onion onto the skewers, alternating the ingredients for a colorful presentation.

5. Step 5

   Once your skewers are ready, place them on a platter and give them a light brush of olive oil.

6. Step 6

   Season generously with salt, pepper, and a sprinkle of garlic powder to enhance those flavors.

7. Step 7

   With the grill heated and ready, place the skewers on the hot grate.

8. Step 8

   Close the lid and lower the heat to medium, allowing the kebabs to grill for about 15 to 20 minutes.

9. Step 9

   Remember to turn them every few minutes to ensure even cooking and that perfect char.

10. Step 10

    In the last few minutes of grilling, brush the glaze over all sides of the kebabs, turning them to let the glaze caramelize beautifully.

11. Step 11

    Once they’re cooked through and bursting with flavor, transfer the kebabs to a serving platter.

12. Step 12

    For a zesty finish, grate some fresh lime zest over the top.

13. Step 13

    Serve these vibrant kebabs warm and enjoy the delightful combination of flavors!.