Spicy Honey Mustard Pork Loin

Follow our step-by-step guide on how to make Spicy Honey Mustard Pork Loin.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While the oven warms up, take your pork roast and create a beautiful pattern by scoring it with 1/2 inch slits across the surface.

3. Step 3

   This not only enhances the presentation but also allows the flavors to penetrate deeply.

4. Step 4

   Next, in a small bowl, combine honey, Dijon mustard, ground black pepper, crushed thyme, and salt, mixing them until they harmonize into a delightful glaze.

5. Step 5

   Generously brush this mixture over the pork roast, making sure to fill those slits with flavor.

6. Step 6

   Set aside any leftover glaze for later use.

7. Step 7

   Once your oven is ready, place the pork roast in the baking dish and let it bake for one hour.

8. Step 8

   After this initial baking period, gently flip the roast over and lavish the remaining glaze on top, ensuring every inch is coated.

9. Step 9

   Continue baking until the internal temperature reaches a perfect 145°F (63°C), which should take an additional 45 to 60 minutes.

10. Step 10

    When the roast is done, remove it from the oven and allow it to rest for 15 minutes.

11. Step 11

    This resting period is crucial, as it lets the juices redistribute, ensuring each slice is tender and juicy.

12. Step 12

    Enjoy the mouthwatering aroma as you prepare to serve this succulent dish!.