Spicy Hot Pepper Jelly

Follow our step-by-step guide on how to make Spicy Hot Pepper Jelly.

1. Step 1

   Begin by assembling all the essential ingredients for your spicy hot pepper jelly.

2. Step 2

   Next, ensure your six 8-ounce canning jars and lids are properly sterilized, following the manufacturer's guidelines.

3. Step 3

   While you prepare, heat water in a hot water canner.

4. Step 4

   In a large saucepan set over high heat, combine finely chopped red and green bell peppers, jalapeño peppers, apple cider vinegar, and powdered pectin.

5. Step 5

   Stir the mixture continuously until it reaches a vigorous boil.

6. Step 6

   Once boiling, swiftly add the sugar and keep stirring as it returns to a rolling boil.

7. Step 7

   Allow it to bubble away for one minute, then take it off the heat and skim off any foam that appears on the surface.

8. Step 8

   With care, ladle the hot jelly into your sterilized jars, filling them to about a quarter-inch from the top.

9. Step 9

   Place the flat lids on each jar and secure the rings tightly.

10. Step 10

    Gently lower the jars into the canner rack, ensuring they are fully submerged in the hot water, but not boiling.

11. Step 11

    Bring the water to a boil, cover the canner, and process the jars for five minutes.

12. Step 12

    After processing, carefully remove the jars and let them cool completely.

13. Step 13

    Once cooled, check the seals to ensure they are secure, then store your delightful homemade spicy hot pepper jelly in a cool, dark place.

14. Step 14

    Relish the satisfaction of your culinary creation!.