Mr. David Meyer
@mr.da64
Spicy Hot Sausage Dip
This Spicy Hot Sausage Dip is a creamy, flavorful appetizer perfect for parties and gatherings. Made with ground pork sausage, cream cheese, and a kick of crushed red pepper, it's sure to be a crowd-pleaser!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:6
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings48
Ingredients
- 1 pound
- 1 1/2 cups
- 1 (10 ounce) can, drained
- 1 (8 ounce) package
- 1 (16 ounce) container
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Hot Sausage Dip.
Step 1
In a spacious, deep skillet, brown the ground pork sausage over medium-high heat until it achieves a rich, golden hue.
Step 2
Once the sausage is perfectly cooked, drain any excess fat to keep your dip light and flavorful.
Step 3
Next, toss in the chopped onions and sauté for about two minutes, allowing them to soften just enough to release their sweet aroma.
Step 4
Stir in the drained diced tomatoes mixed with zesty green chile peppers, and let this delightful combination simmer for around 15 minutes, stirring occasionally to meld the flavors.
Step 5
As the mixture bubbles, fold in the cream cheese and sour cream, blending until the dip is luxuriously smooth.
Step 6
Finally, season your creation with crushed red pepper to taste, adding just the right kick to elevate your dip to new heights.
Step 7
Enjoy this savory masterpiece as a crowd-pleasing appetizer at your next gathering!.