Heather Carroll
@epicureheatc
Spicy Hot Tamale Pie
This Spicy Hot Tamale Pie is a delicious and hearty dish featuring layers of seasoned ground beef, vibrant poblano peppers, and a cornbread topping. Perfect for family dinners or gatherings, this recipe combines bold flavors and comforting textures, making it a crowd-pleaser!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:7
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- as needed
- 2 pounds
- 2 cups
- 1 (16 ounce) jar
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 (8.5 ounce) boxes
- 2, divided
- 2/3 cup, divided
- 8 ounces
- 4 ounces, divided
- 4 ounces, divided
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Hot Tamale Pie.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a 9x13-inch casserole dish and give it a light spray with cooking spray to ensure nothing sticks.
Step 3
Now, let’s get cooking! In a Dutch oven over medium-high heat, add your ground beef.
Step 4
Stir it frequently as it cooks, allowing it to brown and release its delicious juices—this should take about 5 minutes.
Step 5
Once the beef is starting to brown, lower the heat to medium and toss in the diced poblano peppers, salsa, salt, ground chipotle pepper, and oregano.
Step 6
Keep stirring occasionally as this mixture simmers, cooking until the beef is fully cooked and crumbly, which will take around 10 minutes.
Step 7
While that’s happening, let’s prepare the corn muffin base.
Step 8
In a large bowl, whisk together one package of corn muffin mix, one egg, and 1/3 cup of milk until everything is nicely combined.
Step 9
Spread this mixture evenly into your prepared baking dish.
Step 10
Next, sprinkle the thawed corn over the top, followed by half of the shredded Cheddar and half of the Monterey Jack cheese.
Step 11
Now, carefully layer the cooked beef mixture over the cheese, making sure it’s evenly distributed.
Step 12
In another bowl, mix together the remaining corn muffin mix, the second egg, the rest of the milk, and the remaining Cheddar and Monterey Jack cheeses.
Step 13
Gently spread this cheesy goodness over the beef layer, but be sure to leave about 1/2 inch of space from the edges of the dish to allow for some bubbling magic as it bakes.
Step 14
Now it’s time to bake! Place your casserole in the preheated oven and let it bake for 50 to 60 minutes.
Step 15
You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
Step 16
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a hearty, comforting dish that’s perfect for sharing with family and friends.
Step 17
Enjoy every delicious bite!.