Spicy Indian Goat Curry

Follow our step-by-step guide on how to make Spicy Indian Goat Curry.

1. Step 1

   Start by rinsing your goat meat under cold running water, then gently pat it dry with paper towels.

2. Step 2

   Sprinkle salt and a teaspoon of turmeric over the meat, giving it a good rub to ensure it’s well-seasoned.

3. Step 3

   Let it marinate for about 10 minutes while you prepare the other ingredients.

4. Step 4

   Next, grab your multi-functional pressure cooker, like an Instant Pot, and select the 'Sauté' function.

5. Step 5

   Pour in some vegetable oil and add a touch of sugar, letting it caramelize until it turns a lovely golden brown.

6. Step 6

   Once the sugar is caramelized, toss in the halved potatoes and sauté them for about 5 minutes until they’re beautifully golden.

7. Step 7

   Remove the potatoes from the pot and set them aside for later.

8. Step 8

   Now, it’s time to infuse your dish with aromatic spices.

9. Step 9

   Stir in cardamom pods, cloves, and a cinnamon stick, then add sliced onions, minced green chiles, garlic, and ginger.

10. Step 10

    Cook this fragrant mixture until the onions soften and turn golden, which should take around 5 minutes.

11. Step 11

    Next, add in the sliced tomatoes along with the remaining turmeric and a sprinkle of chili powder.

12. Step 12

    Stir everything together and let it cook for another 5 minutes, allowing the flavors to meld beautifully.

13. Step 13

    Now, it’s time to introduce the marinated goat meat to the pot.

14. Step 14

    Stir it in well, then pour in enough water to cover the meat—about 2 cups should do the trick.

15. Step 15

    Secure the lid on your pressure cooker and set it to high pressure, following the manufacturer’s instructions.

16. Step 16

    Cook for 15 minutes, allowing about 10 to 15 minutes for the pressure to build up.

17. Step 17

    Once the timer goes off, let the pressure release naturally for about 15 minutes, then carefully switch to the quick-release method for any remaining pressure, which should take around 5 minutes.

18. Step 18

    When you unlock and remove the lid, check the tenderness of the goat meat.

19. Step 19

    If it’s tender and ready, add the sautéed potatoes along with about 1/4 cup more water.

20. Step 20

    Lock the lid back on and set it to high pressure for an additional 5 minutes.

21. Step 21

    After this cooking time, use the quick-release method again to release any remaining pressure, which will take about 5 minutes.

22. Step 22

    Once the lid is off, taste your curry and adjust the seasoning with salt and sugar if needed.

23. Step 23

    Finally, transfer your delicious goat curry to a serving dish and garnish it with freshly chopped cilantro for a burst of color and flavor.

24. Step 24

    Enjoy this hearty dish that’s sure to warm your heart and satisfy your taste buds!.