Spicy Indian Masala Chicken Wings

Follow our step-by-step guide on how to make Spicy Indian Masala Chicken Wings.

1. Step 1

   To start, grab a dry pan and set it over low heat.

2. Step 2

   Add in your ground coriander, cumin, cardamom, hot chile powder, black pepper, and ground cloves.

3. Step 3

   As you gently stir the spices, take a moment to enjoy the delightful aromas that will begin to fill your kitchen.

4. Step 4

   Once they become fragrant, remove the pan from the heat.

5. Step 5

   Next, mix in the vegetable oil and water with the spice blend, stirring until everything is well combined into a smooth paste.

6. Step 6

   Set this flavorful spice paste aside for now.

7. Step 7

   Now, let’s prepare the chicken wings.

8. Step 8

   In a shallow dish, sprinkle salt over the wings, ensuring they are evenly coated.

9. Step 9

   Then, take that aromatic spice paste and rub it all over the wings, making sure each piece is thoroughly covered.

10. Step 10

    Cover the dish and pop it in the refrigerator for at least four hours, or even better, let it marinate overnight to really deepen those flavors.

11. Step 11

    When you’re ready to cook, fire up your outdoor grill and preheat it to high heat.

12. Step 12

    To prevent sticking, lightly oil the grill grate.

13. Step 13

    Once it’s hot, place the marinated wings on the grill.

14. Step 14

    Cook them for about 15 to 20 minutes, turning them halfway through to ensure even cooking.

15. Step 15

    You’ll know they’re ready when they’re beautifully browned and an instant-read thermometer inserted near the bone reads 165°F (74°C).

16. Step 16

    And there you have it—deliciously spiced grilled chicken wings that are sure to impress your family and friends! Enjoy every bite!.