Spicy Italian Chili

Follow our step-by-step guide on how to make Spicy Italian Chili.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Add in the hot Italian sausage and ground sirloin, cooking them together while stirring frequently until the meat is beautifully browned and crumbly.

3. Step 3

   Once done, drain any excess grease to keep your chili nice and hearty.

4. Step 4

   Next, transfer the cooked meat into a spacious Dutch oven and return it to medium-high heat.

5. Step 5

   Toss in the chopped onion along with vibrant red, yellow, and green bell peppers, minced garlic, and finely chopped jalapeño peppers.

6. Step 6

   Sauté this colorful mix until the onion turns translucent, which should take about five minutes.

7. Step 7

   Now it’s time to infuse some flavor! Stir in chili powder, brown sugar, ground cumin, tomato paste, dried oregano, salt, black pepper, and bay leaves.

8. Step 8

   Let this fragrant blend cook for another three minutes, allowing the spices to mingle and awaken.

9. Step 9

   Gradually pour in a splash of Merlot, followed by the chopped tomatoes with their juice, drained kidney beans, tomato sauce, and those zesty chopped chipotle peppers.

10. Step 10

    Bring everything to a lively boil, letting the aromas fill your kitchen.

11. Step 11

    Once boiling, cover the pot, reduce the heat to low, and let it simmer gently for an hour, stirring occasionally to keep things from sticking.

12. Step 12

    After that hour has passed, uncover the pot and continue to let it simmer, stirring now and then, until the chili thickens up nicely, which should take about another 30 minutes.

13. Step 13

    Before you serve this delicious creation, don’t forget to remove and discard the bay leaves.

14. Step 14

    Enjoy your hearty chili, perfect for cozy nights or gatherings with friends!.