Spicy Italian Sausage Tuscan Soup

Follow our step-by-step guide on how to make Spicy Italian Sausage Tuscan Soup.

1. Step 1

   Start by heating a large stockpot over medium heat and adding the spicy Italian sausage along with the chopped onion.

2. Step 2

   As the sausage cooks, use a spoon to break it up, allowing it to brown beautifully while the onion becomes soft and translucent—this should take about 7 to 8 minutes.

3. Step 3

   If you prefer a lighter soup, feel free to drain any excess fat at this point.

4. Step 4

   Next, pour in the rich chicken broth and toss in the cubed potatoes.

5. Step 5

   Bring everything to a lively boil, then lower the heat to medium-low and let it simmer gently until the potatoes are tender, which will take around 10 to 15 minutes.

6. Step 6

   Once the potatoes are just right, stir in the vibrant chopped spinach and let it cook for another 1 to 2 minutes, just until the spinach wilts and adds a lovely pop of color.

7. Step 7

   Now, remove the pot from the heat and gently stir in the creamy evaporated milk, which will give your soup a delightful richness.

8. Step 8

   Take a moment to taste your creation and season it with salt and freshly ground black pepper to your liking.

9. Step 9

   Enjoy the comforting aroma and the satisfaction of a delicious homemade soup!.