Spicy Jackfruit Curry (Kathal Subzi)

Follow our step-by-step guide on how to make Spicy Jackfruit Curry (Kathal Subzi).

1. Step 1

   To start your culinary adventure, grab a large saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the cumin seeds and let them sizzle for about 30 seconds, filling your kitchen with a delightful aroma.

3. Step 3

   Next, add in the sliced green chile peppers, freshly grated ginger, and minced garlic.

4. Step 4

   Sauté this vibrant mix for 2 to 3 minutes until the fragrance envelops you, making your taste buds tingle with anticipation.

5. Step 5

   Now, it’s time to introduce the chopped onion and a sprinkle of white sugar to the pan.

6. Step 6

   Stir frequently as you cook this mixture for about 5 to 10 minutes, watching the onions turn a beautiful golden brown.

7. Step 7

   Once they’re perfectly caramelized, stir in the chopped tomatoes, a dollop of tomato paste, ground turmeric, ground coriander, and a pinch of red chile powder.

8. Step 8

   Allow this colorful medley to simmer for about 15 minutes, letting the flavors meld together into a rich, savory sauce.

9. Step 9

   When the time is up, transfer this luscious onion and tomato mixture to a food processor and blend it until it’s smooth and velvety.

10. Step 10

    Pour the smooth paste back into the saucepan and add the jackfruit pieces, cooking them gently for about 10 minutes until they become tender and infused with flavor.

11. Step 11

    Finally, stir in the garam masala and season with salt to taste.

12. Step 12

    Serve your dish hot, garnished with a sprinkle of fresh cilantro for that perfect finishing touch.

13. Step 13

    Enjoy the warmth and comfort of this delightful meal, and savor every bite!.