Spicy Jalapeno Bacon Cheddar Deviled Eggs

Follow our step-by-step guide on how to make Spicy Jalapeno Bacon Cheddar Deviled Eggs.

1. Step 1

   Start by placing the eggs in a saucepan and covering them with water.

2. Step 2

   Bring the water to a rolling boil, then remove the saucepan from the heat and let the eggs steep in the hot water for 15 minutes.

3. Step 3

   After the time is up, transfer the eggs to a bowl of cold running water to cool them down.

4. Step 4

   Once they are cool enough to handle, gently peel the eggs.

5. Step 5

   In a large skillet, cook the bacon over medium-high heat, turning occasionally until it reaches a perfect golden brown, which should take about 10 minutes.

6. Step 6

   Once cooked, drain the bacon on paper towels and crumble it once it has cooled.

7. Step 7

   Next, prepare the jalapenos by removing their seeds and stems.

8. Step 8

   Mince one jalapeno and slice the other two into thin strips for garnish.

9. Step 9

   Slice the peeled eggs in half lengthwise, placing the yolks in a mixing bowl.

10. Step 10

    Use a fork to mash the yolks, then mix in the minced jalapeno, shredded Cheddar cheese, mayonnaise, minced red onion, and spicy brown mustard until everything is well blended.

11. Step 11

    Arrange the egg whites cut-side up on a serving platter, then generously spoon the yolk mixture into each half.

12. Step 12

    Finish by sprinkling crumbled bacon on top and adding a dash of paprika for that extra kick.

13. Step 13

    Enjoy your deliciously crafted jalapeno bacon deviled eggs, perfect for any gathering!.