Holly Johnson
@holjoh
Spicy Jalapeño Bacon Mac and Cheese
This Spicy Jalapeño Bacon Mac and Cheese combines creamy cheese sauce with crispy bacon and a kick of jalapeño heat, making it a deliciously indulgent dish perfect for any occasion.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 1 (16 ounce) package, cut into bite-size pieces
- 10, seeded and diced
- 2 tablespoons, or to taste
- to taste
- to taste
- 4 tablespoons
- 1 tablespoon
- 4 cups
- 16 ounces
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jalapeño Bacon Mac and Cheese.
Step 1
Start by bringing a large pot of lightly salted water to a rolling boil.
Step 2
Once boiling, toss in the elbow macaroni and cook it for about 8 minutes, stirring occasionally until it’s tender but still has a nice bite to it.
Step 3
After cooking, drain the pasta and set it aside for later.
Step 4
Next, grab a large skillet and heat it over medium-high heat.
Step 5
Add the bacon and cook it, turning occasionally, until it’s nearly crispy—this should take around 5 minutes.
Step 6
Now, it’s time to add the diced jalapeños to the skillet.
Step 7
Continue frying them together until the jalapeños are soft and the bacon is perfectly crispy, which will take another 5 minutes.
Step 8
Once done, drain any excess bacon fat, but leave about 4 tablespoons in the pan to keep all that delicious flavor.
Step 9
Stir in the chile paste and let it cook for a minute, then season with salt and pepper to your liking.
Step 10
Sprinkle in the flour and cook for another minute, stirring constantly to avoid any lumps.
Step 11
Now, add the minced garlic and let it cook for an additional minute, filling your kitchen with a wonderful aroma.
Step 12
Pour in the milk and keep the heat at medium, whisking constantly for about 5 minutes until the mixture thickens slightly.
Step 13
Once it’s looking good, remove it from the heat and let it sit for about 10 minutes.
Step 14
This little pause helps prevent the cheese from separating later on.
Step 15
After the mixture has cooled slightly, stir in the shredded Cheddar and Parmesan cheeses until they melt into a creamy, smooth sauce.
Step 16
Now, it’s time to bring it all together! Add the drained macaroni to the cheesy goodness and mix everything until well combined.
Step 17
Serve this delightful dish hot, and watch as everyone gathers around for a comforting bowl of cheesy macaroni bliss! Enjoy every cheesy bite!.