Carole Taylor
@taylorfame
Spicy Jalapeno Cheese Ball
This Spicy Jalapeno Cheese Ball is a creamy, flavorful appetizer that combines the richness of cream cheese with the kick of jalapenos and the savory taste of dried beef. Perfect for parties or gatherings, it's easy to make and sure to impress your guests!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:6
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings30
Ingredients
- 3 (8 ounce) packages, softened
- 1 bunch, chopped
- 8, seeded and chopped (or to taste)
- 1 (4 ounce) jar, chopped
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jalapeno Cheese Ball.
Step 1
In a medium bowl, whip the softened cream cheese with an electric mixer until it reaches a light and fluffy texture.
Step 2
Next, fold in the chopped green onions, roasted jalapeno peppers, diced dried beef, seasoned salt, and garlic powder, mixing thoroughly until all ingredients are well incorporated.
Step 3
Once combined, mold the mixture into a ball shape and wrap it snugly in plastic wrap.
Step 4
For the best flavor infusion, refrigerate the cheese ball for a minimum of 8 hours, or ideally overnight, allowing the delightful flavors to meld together beautifully.
Step 5
Enjoy this savory treat at your next gathering, where it’s sure to be a crowd-pleaser!.