Jenna Atkins
@jennasnikta
Spicy Jalapeno Slaw
A zesty and crunchy coleslaw featuring fresh cabbage, carrots, and jalapenos, dressed in a creamy, spicy mayonnaise. Perfect as a side dish for barbecues or as a topping for tacos.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings25
Ingredients
- 1 head, shredded
- 1, chopped
- 2, shredded
- 2, chopped
- 1
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jalapeno Slaw.
Step 1
Begin by gathering a large bowl and combining the vibrant shredded cabbage, finely chopped onion, colorful shredded carrots, and zesty chopped jalapeno peppers.
Step 2
Next, take a food processor and blend together the egg, fresh lemon juice, white vinegar, and a pinch of salt until the mixture is silky smooth.
Step 3
With the processor still running, gradually drizzle in the oil, watching as it transforms into a creamy mayonnaise consistency.
Step 4
Once you have your base, introduce the mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt, mixing until the dressing is perfectly smooth and harmoniously blended.
Step 5
Now, pour this luscious dressing over your cabbage mixture, stirring gently to ensure every bite is coated in flavor.
Step 6
Cover the bowl tightly with plastic wrap and let it chill in the refrigerator for at least two hours, allowing the ingredients to mingle and the flavors to deepen.
Step 7
This step is crucial for achieving that delightful taste that will have everyone coming back for more.
Step 8
Enjoy your delicious creation!.