Belinda Beltran
@crispybelinda
Spicy Jalapeño Corn Dip
This Spicy Jalapeño Corn Dip is a creamy and flavorful appetizer that combines the sweetness of corn with the heat of jalapeños. Perfect for parties or game day, it's easy to make and sure to be a crowd-pleaser!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings32
Ingredients
- 2 (11 ounce) cans, drained
- 1 1/2 cups, shredded
- 1 cup
- 1 cup
- 1 (8 ounce) package, softened
- 1 (4 ounce) can
- 1/2 cup
- 2, seeded and finely chopped
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jalapeño Corn Dip.
Step 1
To create a delicious and creamy dip that’s perfect for your next gathering, start by grabbing a large mixing bowl.
Step 2
In this bowl, combine the drained Mexican-style corn with a generous handful of shredded Cheddar-Monterey Jack cheese blend.
Step 3
Next, add in some light sour cream and mayonnaise for that rich, creamy texture, followed by softened cream cheese to really elevate the flavor.
Step 4
Toss in diced green chiles for a hint of spice, along with fresh diced green onions for a burst of color and flavor.
Step 5
Don’t forget to add finely chopped jalapeño peppers if you’re looking to kick things up a notch! Now, mix everything together until it’s beautifully combined and creamy—this is where the magic happens! Once your dip is ready, you can serve it right away with crispy tortilla chips for a delightful snack.
Step 6
If you prefer to prepare it ahead of time, simply cover the bowl and pop it in the fridge until you’re ready to enjoy.
Step 7
This dip is sure to be a hit, so get ready for compliments!.