Robert Cunningham
@robertc
Spicy Jalapeño Dill Relish
This Spicy Jalapeño Dill Relish is a zesty and flavorful condiment that combines the heat of pickled jalapeños with the crunch of dill pickles. Perfect for adding a kick to sandwiches, burgers, or as a dip for snacks, this relish is easy to make and sure to impress your guests!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings48
Ingredients
- 2 cups
- 1 cup
- 1 tablespoon
- 1 clove
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jalapeño Dill Relish.
Step 1
To create a deliciously zesty relish, start by gathering your ingredients: pickled jalapeños, dill pickle slices, tequila, chopped garlic, chopped onion, cracked pepper, chopped dill, and a splash of hot pepper sauce.
Step 2
Next, toss everything into your food processor.
Step 3
Give it a few good pulses until all the ingredients are finely chopped and beautifully blended together.
Step 4
Once you have that vibrant mixture, transfer it to a bowl and cover it up.
Step 5
Now, here’s the secret to elevating those flavors: let it chill in the refrigerator for at least 30 minutes before serving.
Step 6
This little wait allows the ingredients to mingle and develop a delightful taste that will have everyone coming back for more.
Step 7
Enjoy your homemade relish as a perfect accompaniment to your favorite dishes!.