Alyssa Taylor
@alyssat
Spicy Jalapeño Hummus
This Spicy Jalapeño Hummus is a zesty twist on the classic dip, combining creamy chickpeas with the heat of jalapeños, garlic, and spices. Perfect for snacking or as a party appetizer, it's both delicious and easy to make!
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 cup
- 1/3 cup
- from can
- 3 tablespoons
- 3 cloves
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jalapeño Hummus.
Step 1
Begin by placing chickpeas, jalapeño slices, reserved jalapeño juice, tahini, minced garlic, and fresh lemon juice into your blender or food processor.
Step 2
Next, sprinkle in ground cumin, curry powder, and crushed red pepper, adjusting the amounts to suit your taste.
Step 3
Blend the mixture until it transforms into a velvety, creamy dip, pausing occasionally to scrape down the sides for an even texture.
Step 4
Once blended, taste your creation and tweak the seasoning as needed.
Step 5
Serve this delightful dip alongside crispy pita chips or an array of fresh vegetables for a vibrant and flavorful snack that’s sure to impress.
Step 6
Enjoy the burst of flavors and the satisfaction of a homemade treat!.