Spicy Jalapeño Jelly

Follow our step-by-step guide on how to make Spicy Jalapeño Jelly.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   In a food processor or blender, toss in the green bell pepper along with 12 whole jalapeño peppers.

3. Step 3

   Blend them together until they’re finely chopped, and don’t hesitate to work in batches if needed—this will help you achieve the perfect texture.

4. Step 4

   Once your peppers are ready, transfer them to a large saucepan.

5. Step 5

   Pour in the apple cider vinegar and bring the mixture to a lively boil.

6. Step 6

   When it starts bubbling, lower the heat and let it simmer gently for about 15 to 20 minutes, allowing those flavors to meld beautifully.

7. Step 7

   After simmering, it’s time to strain the mixture.

8. Step 8

   Use at least two layers of cheesecloth to separate the pulp from the liquid, and you should end up with around 1 cup of vibrant liquid.

9. Step 9

   Return this liquid to the saucepan and stir in a pinch of salt and some granulated sugar, mixing until the sugar dissolves completely.

10. Step 10

    Bring the mixture back to a boil over medium-high heat.

11. Step 11

    Once it reaches a rolling boil—one that can’t be stirred down—let it boil for one minute before adding the liquid pectin.

12. Step 12

    Now, fold in the remaining finely chopped jalapeño peppers, giving it a good stir to combine everything.

13. Step 13

    Next, ladle the hot jelly into sterile jars, making sure to leave about a quarter-inch of headspace at the top of each jar.

14. Step 14

    To seal your jars, use the hot water bath method, ensuring they’re properly sealed for storage.

15. Step 15

    Once sealed, remember to refrigerate the jelly after opening.

16. Step 16

    Enjoy the delightful kick of your homemade jelly, perfect for spreading on toast or adding to your favorite dishes!.