Kimberly Clements
@ylrebmikcl
Spicy Jalapeño Margarita
A refreshing and zesty cocktail that combines the heat of jalapeño with the classic flavors of tequila and lime. Perfect for summer gatherings or a fun night in!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- to taste
- as needed
- 4 fluid ounces
- 2 fluid ounces
- 2
- 1 tablespoon
- 1/2
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jalapeño Margarita.
Step 1
Start by creating a flavorful salt rim for your margarita glasses.
Step 2
Take a small, shallow plate and pour in a layer of kosher salt, about a quarter to half an inch thick.
Step 3
To prepare the glasses, moisten the rims with a little water, then dip them into the salt, ensuring they’re nicely coated.
Step 4
Once that’s done, fill each glass with ice and set them aside to chill.
Step 5
Now, let’s mix up the perfect margarita! Grab a cocktail shaker and fill it with ice cubes.
Step 6
Pour in your tequila, triple sec, fresh lime juice, agave nectar, and the diced jalapeño for a spicy kick.
Step 7
Secure the lid tightly and shake it up vigorously until the outside of the shaker feels frosty—this is where the magic happens! Next, strain the delicious mixture into your prepared glasses, letting the ice keep it refreshingly cool.
Step 8
For the finishing touch, garnish each drink with a wedge of lime, and voilà! Your vibrant margaritas are ready to be enjoyed.
Step 9
Serve them immediately and get ready to impress your friends with this delightful concoction!.