Spicy Jalapeno Popper Macaroni and Cheese

Follow our step-by-step guide on how to make Spicy Jalapeno Popper Macaroni and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 1.

2. Step 2

   5-quart baking dish to ensure your delicious creation doesn’t stick.

3. Step 3

   In a large pot, bring lightly salted water to a rolling boil, then toss in the elbow macaroni.

4. Step 4

   Cook it until it’s al dente, which should take about 8 minutes.

5. Step 5

   Once done, drain the pasta and set it aside in the pot, letting it rest while you prepare the cheesy goodness.

6. Step 6

   Next, grab a saucepan and melt some butter over medium heat.

7. Step 7

   Add in the diced onion and, if you’re feeling adventurous, the minced jalapenos for a kick.

8. Step 8

   Sauté these until they soften, which should take about 3 to 5 minutes.

9. Step 9

   Then, stir in the minced garlic and let it cook for another 1 to 2 minutes until your kitchen is filled with that irresistible aroma.

10. Step 10

    Now, sprinkle flour over the sautéed veggies and mix it in well.

11. Step 11

    Gradually whisk in the milk until the mixture is smooth and creamy.

12. Step 12

    Bring this delightful concoction to a gentle simmer, whisking constantly until it thickens, which should take around 3 minutes.

13. Step 13

    Once thickened, reduce the heat to low.

14. Step 14

    It’s time to season your sauce! Add garlic powder, seasoned salt, black pepper, and a splash of Worcestershire sauce for depth.

15. Step 15

    Stir in the processed cheese and cream cheese, allowing them to melt into a velvety sauce, which should take about 5 minutes.

16. Step 16

    Taste and adjust the seasoning with a pinch of salt if needed.

17. Step 17

    Combine the cooked macaroni with your luscious cheese sauce, stirring until every piece of pasta is beautifully coated.

18. Step 18

    Transfer this cheesy delight into your prepared baking dish, spreading it out evenly.

19. Step 19

    In a skillet, cook some bacon over medium-high heat until it’s perfectly browned and crispy, which should take about 10 minutes.

20. Step 20

    Once cooked, drain the bacon on paper towels and crumble it into bite-sized pieces.

21. Step 21

    In a small bowl, mix the crumbled bacon with panko bread crumbs and Parmesan cheese.

22. Step 22

    This crunchy topping will add a delightful texture to your dish.

23. Step 23

    Sprinkle this mixture evenly over the macaroni and cheese, and if you like a little extra heat, top it off with additional jalapeno slices.

24. Step 24

    Now, it’s time to bake! Place your dish in the oven and let it bake uncovered for 30 to 40 minutes, or until the top is golden and bubbly, filling your home with an irresistible aroma.

25. Step 25

    Once it’s done, allow it to cool for about 10 minutes before serving.

26. Step 26

    This will give the flavors a moment to settle and make it easier to serve.

27. Step 27

    Enjoy your creamy, cheesy masterpiece!.