Spicy Jalapeño Ranch Popcorn

Follow our step-by-step guide on how to make Spicy Jalapeño Ranch Popcorn.

1. Step 1

   Begin by heating 2 tablespoons of vegetable oil in a small skillet over medium-high heat.

2. Step 2

   Toss in the sliced jalapeños and sauté them, stirring often, until they achieve a delightful brown and crispy texture, which should take around 3 to 5 minutes.

3. Step 3

   Once done, use a slotted spoon to transfer the jalapeños to a plate and set them aside.

4. Step 4

   Next, in a large saucepan, warm the remaining 2 tablespoons of vegetable oil over medium-high heat.

5. Step 5

   Drop in 4 popcorn kernels and cover the pan.

6. Step 6

   When you hear the first pop, it’s time to add the rest of the popcorn kernels in a single layer.

7. Step 7

   Cover the pan again and let it sit off the heat for about 30 seconds.

8. Step 8

   Return the pan to the heat, gently shaking it back and forth over the burner.

9. Step 9

   Keep shaking until the popping slows to several seconds between pops, which should take about 1 to 2 minutes.

10. Step 10

    Once the popping has slowed, remove the pan from the heat and pour the freshly popped popcorn into a large bowl.

11. Step 11

    Drizzle melted butter evenly over the popcorn, then sprinkle the ranch dressing mix on top and toss everything together until well combined.

12. Step 12

    Finally, crumble the crispy jalapeño slices and fold them into the popcorn for that perfect spicy crunch.

13. Step 13

    Enjoy your flavorful snack!.