Spicy Jalapeño Strawberry Jam

Follow our step-by-step guide on how to make Spicy Jalapeño Strawberry Jam.

1. Step 1

   Start by giving your eight 1/2-pint jars a thorough inspection.

2. Step 2

   Look for any cracks and check the rings for rust; if you find any defects, it’s best to discard those jars.

3. Step 3

   Once you’ve ensured your jars are in good shape, immerse them in simmering water to keep them warm while you prepare your delicious jam.

4. Step 4

   Don’t forget to wash your new lids and rings in warm, soapy water to keep everything clean and safe.

5. Step 5

   In a large saucepan, combine your crushed strawberries, minced jalapeños, fresh lemon juice, and powdered fruit pectin.

6. Step 6

   Turn the heat up high and bring this vibrant mixture to a boil, stirring frequently to blend those flavors beautifully.

7. Step 7

   Once it reaches a rolling boil, stir in the white sugar and let it boil for another minute, stirring constantly to ensure everything is well mixed and the sugar dissolves completely.

8. Step 8

   Now comes the fun part! Carefully pack your hot jam into the sterilized jars, filling them to about 1/4 inch from the top.

9. Step 9

   To get rid of any pesky air bubbles, take a clean knife or a thin spatula and gently run it around the inside of each jar.

10. Step 10

    This little step helps ensure a perfect seal.

11. Step 11

    Next, grab a moist paper towel and wipe the rims of the jars to remove any residue before placing the lids on top and screwing the rings on tightly.

12. Step 12

    For the next step, place a rack in the bottom of a large stockpot and fill it halfway with water.

13. Step 13

    Bring the water to a boil, then gently lower your jars into the bubbling water, making sure they’re spaced about 2 inches apart.

14. Step 14

    If needed, add more boiling water until the jars are covered by at least 1 inch.

15. Step 15

    Bring the water back to a rolling boil, cover the pot, and let it process for 10 minutes.

16. Step 16

    Once the time is up, carefully remove the jars from the stockpot and let them rest on a clean surface, spaced several inches apart, for 12 to 24 hours.

17. Step 17

    To check if your jars have sealed properly, press the center of each lid with your finger; it should stay down without popping back up.

18. Step 18

    After they’ve cooled, remove the rings for storage and keep your beautifully sealed jars in a cool, dark place.

19. Step 19

    Enjoy the satisfaction of your homemade jam, perfect for spreading on toast or sharing with friends!.