Ellie Walton
@ewalton
Spicy Jerk Chicken Wings
These Spicy Jerk Chicken Wings are marinated in a flavorful blend of spices and herbs, then baked to perfection for a crispy, tender finish. Perfect for parties or game day!
Details
- Cuisine:caribbean
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:18
- Views:4
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings6
Ingredients
- 1/2, chopped
- 3, seeded and chopped
- 1/2 cup, sliced
- 1/3 cup
- 3 tablespoons
- 6 cloves
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 3 pounds
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jerk Chicken Wings.
Step 1
To create a deliciously vibrant marinade for your chicken drumettes, start by tossing a yellow onion, a couple of habanero peppers, green onions, lime juice, soy sauce, garlic, fresh thyme, brown sugar, vegetable oil, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, and nutmeg into your blender.
Step 2
Blend everything together until the mixture is smooth and well combined, creating a flavorful base that will elevate your chicken.
Step 3
Next, take your chicken drumettes and place them in a large bowl.
Step 4
Pour the freshly made marinade over the chicken, making sure to toss them well so every piece is generously coated.
Step 5
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 8 hours, or ideally overnight, allowing those flavors to really soak in.
Step 6
When you’re ready to cook, preheat your oven to a sizzling 450°F (230°C).
Step 7
Prepare a baking sheet by lining it with aluminum foil and giving it a light spray of cooking spray to prevent sticking.
Step 8
Now, arrange the marinated chicken drumettes on the baking sheet, making sure to reserve any leftover marinade in the bowl for later.
Step 9
Pop the chicken into the oven and let it bake for 25 minutes.
Step 10
After that, take a moment to brush half of the reserved marinade onto the chicken, then flip the drumettes over and let them bake for another 15 minutes.
Step 11
For that extra burst of flavor, turn the chicken over once more and brush on the remaining marinade.
Step 12
Continue baking until the wings are tender and beautifully caramelized, which should take about 10 to 15 more minutes.
Step 13
Just be sure the internal temperature reaches at least 165°F (74°C) for safe eating.
Step 14
Once done, let the chicken rest on the baking sheet for about 5 minutes to lock in those juicy flavors before transferring them to a serving platter.
Step 15
Enjoy your mouthwatering chicken drumettes, perfect for any gathering or a cozy night in!.