Spicy Jerk Grilled Chicken Wings

Follow our step-by-step guide on how to make Spicy Jerk Grilled Chicken Wings.

1. Step 1

   To create a delicious marinade for your chicken wings, start by gathering a mixing bowl and combining fresh orange juice, zesty lemon juice, and tangy lime juice.

2. Step 2

   Add a pinch of salt and black pepper, along with fragrant thyme, minced garlic, and ginger for a kick.

3. Step 3

   For a touch of heat, include finely chopped habanero pepper, and then sprinkle in some curry powder, allspice, nutmeg, and cinnamon to round out the flavors.

4. Step 4

   Whisk everything together until it’s beautifully blended.

5. Step 5

   Next, slowly drizzle in vegetable oil while whisking to create a smooth, emulsified marinade that will infuse your wings with incredible taste.

6. Step 6

   Now, it’s time to marinate the chicken wings.

7. Step 7

   Pour about three-quarters of your flavorful marinade into a resealable plastic bag, then add the chicken wing pieces.

8. Step 8

   Seal the bag tightly, making sure to squeeze out as much air as possible, and give the wings a gentle massage to ensure they’re evenly coated.

9. Step 9

   Pop the bag in the refrigerator and let the wings soak up those delicious flavors for anywhere between 4 to 12 hours—this is where the magic happens! Keep the remaining marinade in a small bowl in the fridge for later use.

10. Step 10

    When you’re ready to grill, preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

11. Step 11

    Take the chicken wings out of the marinade, discarding the used marinade, and season them with a little extra salt and pepper to taste.

12. Step 12

    Place the wings on the hottest part of the grill and sear them for about 4 minutes on each side, watching for that beautiful browning to develop.

13. Step 13

    Once they’re nicely browned, move the wings to a cooler section of the grill.

14. Step 14

    Brush them generously with the reserved marinade, then close the grill lid to let the flavors meld.

15. Step 15

    Grill the wings for an additional 10 to 15 minutes, turning them occasionally.

16. Step 16

    You’ll know they’re done when they’re golden brown, have those lovely grill marks, and the juices run clear when pierced.

17. Step 17

    For the final touch, baste the wings with the marinade again and turn them after 5 to 8 minutes to ensure they cook evenly.

18. Step 18

    The result? Juicy, flavorful chicken wings that are sure to impress your family and friends.

19. Step 19

    Enjoy your grilling adventure!.