Spicy Shrimp and Kale Soup

Follow our step-by-step guide on how to make Spicy Shrimp and Kale Soup.

1. Step 1

   Start by warming a generous splash of olive oil in a large saucepan over medium-low heat.

2. Step 2

   Once the oil is shimmering, toss in your sliced mushrooms, chopped onion, diced carrots, and minced garlic.

3. Step 3

   Stir occasionally and let these colorful veggies cook until they soften and become fragrant, which should take about 5 to 7 minutes.

4. Step 4

   Next, pour in the rich chicken broth and sprinkle in the fresh chopped basil.

5. Step 5

   Bring this delightful mixture to a gentle boil, then lower the heat and cover the saucepan.

6. Step 6

   Allow it to simmer for about 10 minutes, giving the flavors a chance to mingle and develop a delicious depth.

7. Step 7

   Now, it’s time to add some vibrant greens! Stir in the chopped kale, a spoonful of red curry paste, and season with salt and black pepper.

8. Step 8

   Bring the soup back to a boil, then reduce the heat again and let it simmer until the kale is tender, which should take another 10 minutes.

9. Step 9

   Finally, introduce the shrimp, chopped tomatoes, kidney beans, and a splash of lemon juice to the pot.

10. Step 10

    Let everything simmer together until the shrimp turn a beautiful bright pink and opaque, which will take about 10 minutes.

11. Step 11

    Your hearty, flavorful soup is now ready to warm your soul—enjoy every comforting spoonful!.