Clare Bartlett
@clarecharm
Spicy Kale Pesto
This vibrant Spicy Kale Pesto combines the earthy flavors of lacinato kale with the richness of Parmesan cheese and the heat of habanero-infused olive oil. Perfect for pasta, sandwiches, or as a dip, this pesto is a delicious twist on a classic favorite.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 1 bunch, stems removed
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 3 cloves
- 2 tablespoons
- 2 pinches
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Kale Pesto.
Step 1
Start by removing the stems from the lacinato kale and chop the leaves into rough pieces.
Step 2
In your food processor, combine the chopped kale with grated Parmesan cheese, pine nuts, habanero-infused olive oil, minced garlic, fresh lemon juice, black pepper, and kosher salt.
Step 3
Blend the mixture for 30 to 60 seconds until it transforms into a smooth, pesto-like consistency.
Step 4
Don’t forget to pause and scrape down the sides as needed to ensure all ingredients meld together beautifully.
Step 5
This vibrant kale pesto not only bursts with flavor but also adds a nutritious twist to your favorite dishes.
Step 6
Enjoy the process and savor the delightful aroma as you create this culinary masterpiece!.