Keto Spicy Chicken Cheese Casserole

Follow our step-by-step guide on how to make Keto Spicy Chicken Cheese Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously butter a baking pan to ensure a delightful release later.

2. Step 2

   In a skillet heated to medium-high, toss in the chicken chunks and sauté them until they turn a lovely golden brown and are no longer pink in the center, which should take about 6 to 8 minutes.

3. Step 3

   Once cooked, drain any excess liquid to keep your dish from becoming soggy.

4. Step 4

   Next, sprinkle the taco seasoning over the chicken, giving it a good toss to ensure every piece is coated in that zesty flavor.

5. Step 5

   Transfer the seasoned chicken into your prepared baking pan, spreading it out evenly.

6. Step 6

   In a separate bowl, combine the salsa, sour cream, and diced jalapenos, creating a creamy, spicy mixture that will elevate your casserole.

7. Step 7

   Pour this luscious blend over the chicken, allowing it to seep into every nook and cranny.

8. Step 8

   Slide the pan into your preheated oven and let it bake for approximately 25 minutes, or until the casserole is heated through and bubbling with excitement.

9. Step 9

   Once it’s ready, take it out and shower the top with shredded Cheddar cheese, returning it to the oven for an additional 5 minutes, or until the cheese is gloriously melted and bubbly.

10. Step 10

    After removing it from the oven, let the casserole cool for a few moments before slicing into generous pieces.

11. Step 11

    For a fresh finish, garnish with sliced green onions, adding a pop of color and flavor before serving.

12. Step 12

    Enjoy this comforting dish that brings warmth and joy to your table!.