Spicy Kimchi Chicken Pasta

Follow our step-by-step guide on how to make Spicy Kimchi Chicken Pasta.

1. Step 1

   Start by filling a large pot with water and adding a generous amount of salt.

2. Step 2

   Bring it to a rolling boil, then toss in the rotini pasta.

3. Step 3

   Cook the pasta until it reaches that perfect al dente texture, which should take about 15 minutes.

4. Step 4

   Once done, drain the pasta and transfer it to a spacious mixing bowl, ready for the delicious sauce to come.

5. Step 5

   In a separate saucepan, warm up your garlic mushroom marinara sauce over medium heat until it starts to simmer gently.

6. Step 6

   This is where the magic happens! Stir in the chopped kimchi, shredded chicken, diced onion, and a touch of red chile paste for a little kick.

7. Step 7

   Let this mixture cook for about 5 minutes, stirring occasionally, until everything is heated through and the flavors meld beautifully.

8. Step 8

   Now, it’s time to bring it all together! Add a pat of butter to your cooked rotini and toss it around until every twist and turn is coated in that rich, creamy goodness.

9. Step 9

   Pour the vibrant kimchi chicken marinara sauce over the pasta and give it a good mix, ensuring every bite is packed with flavor.

10. Step 10

    For a fresh finish, sprinkle some chopped scallions on top before serving.

11. Step 11

    Enjoy this delightful dish that’s not just a meal but a celebration of flavors!.