Spicy Kimchi Fried Rice

Follow our step-by-step guide on how to make Spicy Kimchi Fried Rice.

1. Step 1

   To start your delicious fried rice adventure, grab a large nonstick skillet and heat up some canola oil over high heat.

2. Step 2

   Once the oil is shimmering, toss in the ground beef along with the white parts of the green onion.

3. Step 3

   Lower the heat to medium and stir frequently, letting the beef brown and the onion release its wonderful aroma for about 1 to 2 minutes.

4. Step 4

   Next, stir in the chopped kimchi and a generous spoonful of gochujang, cooking everything together until it’s warmed through and fragrant, which should take around 2 to 4 minutes.

5. Step 5

   Now it’s time to add the cooked rice to the skillet.

6. Step 6

   Gently stir to combine, ensuring every grain is coated in that flavorful gochujang mixture, and heat it through for about 3 to 5 minutes.

7. Step 7

   For that extra touch of flavor, drizzle some sesame oil over the rice and give it a good stir to coat evenly.

8. Step 8

   Don’t forget to sprinkle the green parts of the green onion on top for a fresh finish.

9. Step 9

   In a separate skillet, melt a pat of butter over medium-high heat.

10. Step 10

    Crack an egg into the pan and let it cook until the white is completely set and the yolk is thick and luscious, which should take about 3 to 4 minutes.

11. Step 11

    Once your egg is perfectly cooked, place it right on top of your vibrant fried rice before serving.

12. Step 12

    Enjoy this delightful dish that’s not just a meal but a celebration of flavors!.