Spicy Korean Beef Bulgogi

Follow our step-by-step guide on how to make Spicy Korean Beef Bulgogi.

1. Step 1

   Begin by arranging thinly sliced flank steak in a shallow dish, setting the stage for a flavor-packed experience.

2. Step 2

   In a mixing bowl, blend together soy sauce, sriracha, chopped green onion, white sugar, whole dried cayenne peppers, minced garlic, sesame seeds, sesame oil, ground cayenne pepper, and ground black pepper.

3. Step 3

   This vibrant marinade is the heart of your dish, so stir it well to ensure all ingredients harmonize.

4. Step 4

   Pour this tantalizing mixture over the flank steak, making sure each slice is generously coated.

5. Step 5

   Cover the dish with plastic wrap and let it rest in the refrigerator for at least one hour, or ideally overnight, to allow the flavors to deepen and develop.

6. Step 6

   When you're ready to cook, fire up your outdoor grill to high heat and lightly oil the grate to prevent sticking.

7. Step 7

   Remove the marinated steak from the dish and place it on the sizzling grill.

8. Step 8

   Grill each side for about 1 to 2 minutes, watching for a beautiful char and ensuring the meat is cooked through.

9. Step 9

   Meanwhile, take the remaining marinade and pour it into a wok or skillet, simmering it over medium heat until it thickens to a luscious gravy-like consistency.

10. Step 10

    Once the steak is perfectly grilled, drizzle this rich sauce over the top before serving, transforming your meal into a culinary masterpiece that will impress everyone at the table.

11. Step 11

    Enjoy the burst of flavors and the satisfaction of a dish well made.