Thomas Howell
@thomasllewoh
Spicy Korean Grilled Chicken
This Spicy Korean Grilled Chicken recipe features tender chicken thighs marinated in a flavorful blend of soy sauce, gochujang, and aromatic spices. Perfect for grilling, this dish brings a delightful kick to your meal, making it a favorite for BBQs and family dinners.
Details
- Cuisine:korean
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 3 cloves
- 1 (1 inch) piece
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Korean Grilled Chicken.
Step 1
In a spacious mixing bowl, blend together soy sauce, vegetable oil, Korean chile paste, sesame oil, Korean red chile flakes, minced garlic, and minced ginger.
Step 2
Whisk until the chile paste is completely dissolved, creating a flavorful marinade.
Step 3
Add the chicken thighs to the bowl, ensuring each piece is generously coated with the marinade.
Step 4
Cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for a richer taste.
Step 5
While the chicken absorbs those delicious flavors, preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.
Step 6
Once ready, take the chicken out of the marinade and place it on the grill.
Step 7
Cook for 5 to 8 minutes on each side, allowing the chicken to develop a beautiful char and ensuring it is no longer pink in the center.
Step 8
For perfect doneness, an instant-read thermometer should register at least 165°F (74°C).
Step 9
Enjoy the tantalizing aroma and savor the delightful flavors of your grilled chicken!.