Megan Brown
@meganbutterflybrown
Spicy Korean Kimchi Soup
A flavorful and comforting Korean soup made with tender pork and tangy kimchi, perfect for warming up on a chilly day.
Details
- Cuisine:korean
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings4
Ingredients
- 5 cups
- 2 cups, cut into bite-size pieces
- 1/2 pound, cut into bite-size pieces
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 3, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Korean Kimchi Soup.
Step 1
Start by grabbing a large pot and adding in the water, kimchi, pork shoulder, hot pepper paste, sugar, and a pinch of salt.
Step 2
Stir everything together to blend those vibrant flavors.
Step 3
Now, place the pot over high heat and bring the mixture to a lively boil—this is where the magic begins! Once you see those bubbles dancing, lower the heat to medium and let it simmer gently for about 20 minutes.
Step 4
This is the perfect time for the pork to become tender and soak up all that delicious kimchi goodness.
Step 5
When the pork is just right, take the pot off the heat and sprinkle in some freshly chopped green onions for a burst of color and flavor.
Step 6
Give it a good stir, and you’re ready to serve up a warm, comforting bowl that’s sure to delight! Enjoy every bite of this hearty dish that brings a taste of home to your table.