Destiny James
@descuisinejam
Spicy Kung Pao Chicken
A flavorful and spicy dish featuring tender chicken pieces marinated in a savory sauce, stir-fried with garlic, ginger, and dried red chilies, finished with peanuts for a delightful crunch.
Details
- Cuisine:chinese
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1/2 pound
- 3 tablespoons
- 2 cloves
- 2 teaspoons
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Kung Pao Chicken.
Step 1
To start your delicious chicken dish, grab a bowl and whisk together a quarter cup of cornstarch, three tablespoons of rice wine, and two tablespoons of soy sauce.
Step 2
Once combined, add your chicken pieces and give them a good stir to ensure they’re fully coated in the marinade.
Step 3
Let the chicken soak up those flavors for about 15 minutes—this is where the magic begins! While the chicken is marinating, heat two tablespoons of vegetable oil in a large skillet over medium-high heat.
Step 4
Once the oil is shimmering, add the marinated chicken to the skillet.
Step 5
Cook it while stirring frequently until the chicken is beautifully browned and cooked through.
Step 6
When it’s ready, remove the chicken from the skillet and set it aside, but don’t toss out those tasty drippings! Next, add another tablespoon of oil to the skillet.
Step 7
When it’s hot, toss in some minced garlic, chopped ginger, and dried red chile peppers.
Step 8
Stir-fry these aromatic ingredients for about a minute until your kitchen is filled with a delightful fragrance.
Step 9
Now, it’s time to bring the chicken back into the mix.
Step 10
Add the cooked chicken to the skillet and stir-fry for an additional three to five minutes, allowing the flavors to meld together.
Step 11
In a separate bowl, whisk together a quarter cup of rice wine, a quarter cup of soy sauce, another quarter cup of cornstarch, and a splash of water.
Step 12
This will create a luscious sauce that will elevate your dish.
Step 13
Pour this mixture over the chicken in the skillet and cook until the sauce starts to bubble, which should take about three to five minutes.
Step 14
To finish off this flavorful creation, sprinkle in some peanuts and chopped green onions.
Step 15
Give everything a good stir and let it cook for one more minute.
Step 16
Now, you’re ready to serve up a plate of this mouthwatering chicken dish that’s sure to impress! Enjoy every bite of your culinary masterpiece!.