Spicy Lentil Nacho Platter

Follow our step-by-step guide on how to make Spicy Lentil Nacho Platter.

1. Step 1

   Start by warming up some coconut oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and sauté it until it becomes tender and fragrant, which should take about five minutes.

3. Step 3

   Next, add in the minced garlic and let it cook for another minute, allowing those delicious aromas to fill your kitchen.

4. Step 4

   Now, it’s time to introduce the dried lentils along with chicken broth, chili powder, ground cumin, and dried oregano.

5. Step 5

   Bring this vibrant mixture to a boil, then lower the heat and let it simmer gently for about 30 minutes, or until the lentils are perfectly tender.

6. Step 6

   Don’t forget to season with salt and pepper to taste, giving it that extra flavor boost.

7. Step 7

   Meanwhile, in a separate saucepan, combine your cooked black beans and corn.

8. Step 8

   If you’re using canned beans and corn, make sure to drain them first to keep things from getting too soggy.

9. Step 9

   Heat this mixture over medium heat, stirring occasionally, until everything is warmed through, which should take around eight minutes.

10. Step 10

    Now, let’s build your masterpiece! On a large serving platter, spread out a generous layer of tortilla chips.

11. Step 11

    Next, spoon the hearty lentil mixture over the chips, followed by the warm black beans and corn.

12. Step 12

    Top it all off with a dollop of salsa and a sprinkle of shredded Monterey Jack cheese.

13. Step 13

    Serve this delightful dish immediately while it’s still warm, and watch as everyone gathers around to dig in.

14. Step 14

    Enjoy the deliciousness!.