Spicy Lime and Dill Grilled Haddock

Follow our step-by-step guide on how to make Spicy Lime and Dill Grilled Haddock.

1. Step 1

   Start by preheating your grill to a medium heat, and don’t forget to lightly oil the grate to keep your delicious fish from sticking.

2. Step 2

   Next, gather four pieces of aluminum foil, each about 8x10 inches, and lay them out on a flat surface.

3. Step 3

   A quick spray of cooking spray on the foil will help ensure everything slides off easily later.

4. Step 4

   Now, take your haddock fillets and place equal portions right in the center of each foil square, making sure they’re ready for a flavor-packed experience.

5. Step 5

   In a small bowl, combine melted butter, fresh lime juice, fragrant dill, kosher salt, and a pinch of red pepper flakes.

6. Step 6

   This zesty mixture is going to elevate your fish, so drizzle it generously over each portion.

7. Step 7

   To add a bit of crunch and sweetness, top each fillet with a few slices of onion.

8. Step 8

   Now it’s time to create your little flavor packets! Fold the opposing ends of the foil together and roll them tightly to seal in all those wonderful flavors.

9. Step 9

   Don’t forget to roll the ends toward the fish to secure everything snugly.

10. Step 10

    With your packets ready, place them on the preheated grill and let them cook for about 5 to 7 minutes on each side.

11. Step 11

    You’ll know they’re done when the fish flakes easily with a fork, revealing that tender, juicy goodness inside.

12. Step 12

    Enjoy the delightful aroma as you unveil your perfectly grilled haddock, and savor every bite of this simple yet delicious meal!.